Production and Quality study of Gluten Free Crackers enriched with  Sesame seeds

Production and Quality study of Gluten Free Crackers enriched with Sesame seeds
Author(s):
Shwetha Acharya, Ghavate Madhuri, Hiray Prashant, Kale Shubham, Poonam Jadhav
Keywords:
Gluten free crackers, sesame seeds, sensory evaluation, nutritional value.
Abstract
Gluten free crackers enriched with Sesame seeds is an innovative and highly nutritious snacks product. It is made up of rice flour, soy flour and several spices added in it. Gluten free crackers are rich source of energy, protein, and carbohydrate. Rice flour is good source of protein and dietary fiber. Sesame seeds have anti carcinogenic, anti-cancer properties and it is excellent source of iron. Gluten free crackers are fat free product since the use of its dietary value. This product has a exclusive combination with goodness of appropriate composition of flour and spicy flavor, which make it marvelous tasty. The formula for preparation of gluten free crackers was standardized. The chemical composition of the gluten free crackers was found to contain carbohydrates 52g, fat 33g, protein 4.1g.The gluten free crackers as more acceptability due to the enhanced flavors and texture, nutritive values and health benefits.
Article Details
Unique Paper ID: 150582 Publication Volume & Issue: Volume 7, Issue 7 Page(s): 181 - 184
Article Preview & Download

Share This Article

NCSEM 2024

National Conference on Sustainable Engineering and Management - 2024

Last Date: 15th March 2024

IJIRT.org enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on editor@ijirt.org