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@article{150582,
        author = {Shwetha Acharya and Ghavate Madhuri and Hiray Prashant and Kale Shubham and Poonam Jadhav},
        title = {Production and Quality study of Gluten Free Crackers enriched with  Sesame seeds},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {7},
        number = {7},
        pages = {181-184},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=150582},
        abstract = {Gluten free crackers enriched with Sesame seeds is an innovative and highly nutritious snacks product. It is made up of rice flour, soy flour and several spices added in it. Gluten free crackers are rich source of energy, protein, and carbohydrate. Rice flour is good source of protein and dietary fiber.  Sesame seeds have anti carcinogenic, anti-cancer properties and it is excellent source of iron. Gluten free crackers are fat free product since the use of its dietary value. This product has a exclusive combination with goodness of appropriate composition of flour and spicy flavor, which make it marvelous tasty. The formula for preparation of gluten free crackers was standardized. The chemical composition of the gluten free crackers was found to contain carbohydrates 52g, fat 33g, protein 4.1g.The gluten free crackers as more acceptability due to the enhanced flavors and texture, nutritive values and health benefits.},
        keywords = {Gluten free crackers, sesame seeds, sensory evaluation, nutritional value.},
        month = {},
        }