Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

@article{152348,
        author = {Chate Nitin G and Dr. Shaymlila B Bawage and Nandkishor B. Bawage},
        title = {Flavonoid As Anticancer Drug},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {8},
        number = {3},
        pages = {95-97},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=152348},
        abstract = {Cancer is a major public health problem in both developed and developing countries. Many plant cancers found in plants including taxon, vinblastine, vincristine, campothecin derivatives, topotecan, irinotecan and etoposide are used in clinics around the world. Other promising anti-cancer agents include flavoridin, roscovitine, combretastatin A-4, botulinic acid, and Silvestro. An increasing number of studies investigating how different components of food interact at the cellular and cellular level to determine the end of a cell has been proven.},
        keywords = {},
        month = {},
        }