Vitamin D consumption during covid 19 lockdown
Author(s):
Sowmiya Vela C, Abirami.S.P
Keywords:
Covid 19, Depression, Immune system, Sunlight, Vitamin D.
Abstract
To evaluate vitamin D consumption during covid 19 lockdown. Objective: To assess the symptoms of vitamin D deficiency appeared during the lockdown period. To assess the intake of vitamin D rich foods and exposure of sunlight. Materials and methods: This study was done by online survey method through google forms questionnaire. The questionnaire was randomly circulated to people via social media. The target sample given was 50 and the sample achieved was 60. Result: Vitamin D deficiency symptoms appeared often for most of the sample during covid 19 lockdown. Consumption of vitamin D rich foods also may not reach the daily vitamin D requirement. Conclusion: It is advisable to take vitamin D supplements for those who are vitamin D deficient with doctor’s or registered dieticians’ prescription. Requirements can also be met by increasing the consumption of vitamin D rich foods or fortified foods to meet adequate vitamin D.
Article Details
Unique Paper ID: 153211

Publication Volume & Issue: Volume 8, Issue 6

Page(s): 152 - 156
Article Preview & Download


Share This Article

Conference Alert

NCSST-2021

AICTE Sponsored National Conference on Smart Systems and Technologies

Last Date: 25th November 2021

SWEC- Management

LATEST INNOVATION’S AND FUTURE TRENDS IN MANAGEMENT

Last Date: 7th November 2021

Go To Issue



Call For Paper

Volume 8 Issue 4

Last Date 25 September 2021

About Us

IJIRT.org enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on editor@ijirt.org

Social Media

Google Verified Reviews

Contact Details

Telephone:6351679790
Email: editor@ijirt.org
Website: ijirt.org

Policies