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@article{154351,
        author = {Nancy M and Reshma.C.N},
        title = {DIETARY PATTERN AND PSYCHOLOGICAL STATUS OF IT PROFESSIONALS DURING THE COVID 19 PANDEMIC},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {8},
        number = {10},
        pages = {620-626},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=154351},
        abstract = {Background The COVID - 19 lockdown has had a significant impact on the population's food habits and psychological well-being. Work from home became the "New Normal," resulting in poor eating habits and physical inactivity, all of which contribute to the occurrence of non-communicable diseases.

Objectives To determine the eating habits of Information Technology (IT) professionals in Tamil Nadu during the pandemic, as well as the impact on their mental health.

Methods An online survey was conducted using a structured questionnaire to collect information about their dietary pattern, physical activity patterns, demographic details, mental health status, personal habits, stress levels, medical history and sleep pattern.},
        keywords = {},
        month = {},
        }