Saurabh Yadav, Shubhangi Nigam
Papaya is a common fruit found in tropical areas that belongs to the Carcicaceae family. In terms of nutrition, papaya is high in and low in B complex vitamins, ascorbic acid, and minerals. Many preserved items, such as sweets, jams, and jellies, may be made from papaya. It may also be made into drinks like as fully prepared beverages and nectar. There are also dried and tinned papaya items available. Papaya by-products such as pectin and papain are valuable in the food business. Papaya is highly valued for its therapeutic benefits, which have been shown by several studies. The current analysis focuses on the key nutritional components, processed products, and therapeutic applications of papaya.
Article Details
Unique Paper ID: 154949

Publication Volume & Issue: Volume 8, Issue 12

Page(s): 972 - 983
Article Preview & Download

Share This Article

Join our RMS

Conference Alert

NCSEM 2024

National Conference on Sustainable Engineering and Management - 2024

Last Date: 15th March 2024

Call For Paper

Volume 11 Issue 1

Last Date for paper submitting for Latest Issue is 25 June 2024

About Us enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on

Social Media

Google Verified Reviews