PAPAYA FORTIFIED COOKIES-A REVIEW
Author(s):
Saurabh Yadav, Shubhangi Nigam
Keywords:
Abstract
Papaya is a common fruit found in tropical areas that belongs to the Carcicaceae family. In terms of nutrition, papaya is high in and low in B complex vitamins, ascorbic acid, and minerals. Many preserved items, such as sweets, jams, and jellies, may be made from papaya. It may also be made into drinks like as fully prepared beverages and nectar. There are also dried and tinned papaya items available. Papaya by-products such as pectin and papain are valuable in the food business. Papaya is highly valued for its therapeutic benefits, which have been shown by several studies. The current analysis focuses on the key nutritional components, processed products, and therapeutic applications of papaya.
Article Details
Unique Paper ID: 154949

Publication Volume & Issue: Volume 8, Issue 12

Page(s): 972 - 983
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