Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

@article{157087,
        author = {Dr. Nemi chand and Jaspreet Kaur},
        title = {Mid-Day Meal: An Eye-Catching Tool to Improve Education in India},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {9},
        number = {6},
        pages = {33-36},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=157087},
        abstract = {At the primary level in India, the mid-day meal programme is particularly well-liked. The purpose of the current study has to discuss how the mid-day meal programme can increase student’s enrollment at the school level. The mid-day meal programme was introduced by the Indian government on August 15, 1995, in an effort to reduce the nutritional requirements of impoverished children in India. Since then, it has provided millions of children with freshly prepared meals in practically all of the government-run and aided or funded schools. Secondary sources of data are used to complete the study area.},
        keywords = {Mid-Day Meal, School, Education, Health, Enrollment},
        month = {},
        }