Prevalence of food allergy in allergic patients of Jabalpur
Dr. Mitali Das, Karuna Verma
food allergy, skin prick test, peanut allergy.
Food allergy is an adverse response to a particular food antigen, normally harmless to the healthy people, which is mediated by immunological mechanisms and arises in a person susceptible to that specific allergen. A skin prick test used to check the immediate allergic reactions to different allergens at once. The Information from allergy tests may facilitate doctors to develop an allergy treatment plan that includes allergen avoidance or immunotherapy. During allergy skin tests, patient skin is exposed to suspected allergens and is then observed for signs of an allergic reaction. In the present investigation 15 food allergens were tested on allergic patients, where Peanuts showed maximum allergenicity with +3 to +4 reactions. Some other allergens such as Lemon, Kabuli Chana, Cashew nut and Mustard showed maximum allergenicity with +2 to+4 reactions
Article Details
Unique Paper ID: 160175

Publication Volume & Issue: Volume 9, Issue 12

Page(s): 1313 - 1316
Article Preview & Download

Share This Article

Join our RMS

Conference Alert

NCSEM 2024

National Conference on Sustainable Engineering and Management - 2024

Last Date: 15th March 2024

Call For Paper

Volume 11 Issue 1

Last Date for paper submitting for Latest Issue is 25 June 2024

About Us enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on

Social Media

Google Verified Reviews