FORMULATION AND EVALUATION OF MULTI PURPOSE HERBAL CREAM

  • Unique Paper ID: 163711
  • Volume: 10
  • Issue: 11
  • PageNo: 2292-2296
  • Abstract:
  • The treatment of numerous skin conditions, neem, aloe vera, and tulsia lso known as holy trees and herbs have been used since ancient times. A polyherbal cream was made in this study by combining a variety of substances with the leaves of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). The Amravati Local Area was the source of the neem, aloe vera, and tulsi leaves. Using a mixer grinder to reduce the size of the plants to a coarse powder, they were shade dried for four days and then sieved through number 22. To be used in future research, the coarse powder was preserved. Ethanol was used in a soxhlet device to extract neem and Tulsi leaf after they had been defatted with pet ether 60-40. A total of 500 millilitres of ethanol and 100 grammes of plant material were used in the three-hour extraction process. The extract was dried in a rotary evaporator, and the resulting ethanol extracts were stored in a desiccator for later research. The extracts were combined with different components and excipients to create a polyherbal cream. A number of assessment measures, such as pH, viscosity, spreadability, accelerated stability tests, spectrophotometric test, centrifugation test, and microbial stability, were used to assess the cream. In a stability chamber, the accelerated stability tests were conducted over the course of 20 days at both room temperature and higher temperatures. After centrifugation, a stability investigation revealed that the cream was stable and that no phase separation had occurred. E. Coli and yeast growth were used to assess the microbiological stability. The outcomes showed that there was no microbial growth in the cream's microbiological stability.

Cite This Article

  • ISSN: 2349-6002
  • Volume: 10
  • Issue: 11
  • PageNo: 2292-2296

FORMULATION AND EVALUATION OF MULTI PURPOSE HERBAL CREAM

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