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@article{165067,
        author = {Deepthi kathula and B.Pravalika Reddy and Arukula Nikitha and Banoth venkatesh naik and G.Tulja Rani},
        title = {Formulation and evaluation of herbal cream using annatto seeds and cornsilk extracts},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {11},
        number = {1},
        pages = {457-465},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=165067},
        abstract = {This study focuses on the formulation and evaluation of a herbal vanishing cream utilizing corn silk (Zea mays) and annatto seeds (Bixa orellana). Corn silk, valued for its antioxidant and anti-inflammatory properties, and annatto seeds, known for their carotenoids and tocotrienols, were selected for their skin benefits. The cream was formulated using an oil-in-water emulsion technique to achieve a smooth, fast-absorbing texture. Various concentrations of the extracts were tested to optimize the formulation for stability and efficacy. Comprehensive evaluations, including pH, viscosity, spreadability, microbial stability, and sensory properties, were conducted.},
        keywords = {Corn silk , Annatto seeds , Vanishing cream , Evaluation studies.},
        month = {},
        }