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Isolation, Screening and Characterization of Novel Halotolerant L-Glutaminase Producing Bacteria from Lonar Lake

  • Unique Paper ID: 165967
  • Volume: 11
  • Issue: 1
  • PageNo: 2441-2447
  • Abstract:
  • L-glutaminase is an amidohydrolase that catalyzes the hydrolytic deamination of L-glutamine, resulting in the production of L-glutamic acid and ammonia. The L-glutaminase has received a significant attention due to its potential as a flavor enhancer in food industry. In the present study, water and soil sediments were collected from the Lonar Lake. The isolated bacterial strains were screened for L-glutaminase production, and the potent strain was characterized and identified as Halomonas salifodinae MM4 (Accession no: MZ674396.1).
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Cite This Article

  • ISSN: 2349-6002
  • Volume: 11
  • Issue: 1
  • PageNo: 2441-2447

Isolation, Screening and Characterization of Novel Halotolerant L-Glutaminase Producing Bacteria from Lonar Lake

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Impact Factor
8.01 (Year 2024)
UGC Approved
Journal no 47859

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