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@article{153952,
        author = {Ushamani M and Saritha Chandran A and Prathibha S. Prabhu and Santhi Jestin and Devika K},
        title = {Analysis of Nanosized Jackfruit Seed powder for Synthesis of Bioplastic and Enhancement of Shelf life using Silver Nanoparticles},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {8},
        number = {9},
        pages = {253-257},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=153952},
        abstract = {This study reports on the investigation into the ability of nano sized jack fruit seed powder for the preparation of bioplastic films. Jack fruit seed powder, glycerol and vinegar was used as the raw materials for the starch-based bioplastic film preparation. This method is simple, eco-friendly and cost effective. Characterization of the bioplastic was done using XRD and FTIR analysis. Knowing the importance of bioplastic, we have attempted to improve the shelf life of the bioplastic film by incorporating silver nanoparticles prepared by green method using Ocimum tenuiflorum (Tulsi). An increase in shelf life of the films was observed on storage.},
        keywords = {},
        month = {},
        }