Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
@article{170234, author = {Indu B S and Sooraj S}, title = {From Tradition to Innovation: The Role of Ayurveda in Shaping Modern Nutrition}, journal = {International Journal of Innovative Research in Technology}, year = {2024}, volume = {11}, number = {6}, pages = {3638-3641}, issn = {2349-6002}, url = {https://ijirt.org/article?manuscript=170234}, abstract = {Ayurveda, an ancient Indian system of holistic health, views food as a primary means of achieving balance in both physical and mental well-being. Its foundational principles emphasize personalized dietary guidelines tailored to individual body types, seasonal changes, and daily routines, with the goal of maintaining harmony through diet. Ayurveda promotes immunity, digestion, and vitality by focusing on the natural potency, taste balance, and therapeutic qualities of food. As consumer demand for natural, health-enhancing food grows, there is strong alignment between Ayurvedic principles and modern food innovations. Ingredients like turmeric, ashwagandha, and amla exemplify the adaptability of Ayurvedic herbs, providing benefits such as immune support, anti-inflammatory effects, and stress relief, which are now popularized in a variety of food products. However, challenges remain in merging traditional Ayurveda with modern technology, including the need for standardization, regulatory compliance, and educating consumers on Ayurvedic dietary concepts. Despite these challenges, Ayurveda offers a robust foundation for developing innovative and health-focused dietary solutions tailored to modern lifestyles. This article explores how Ayurvedic knowledge can inspire contemporary dietary solutions, particularly in developing functional food and nutraceuticals that support specific health outcomes, ultimately bridging the gap between ancient wisdom and contemporary nutritional science.}, keywords = {Ayurveda, Ayurvedic Food, Food Innovations, Functional Food, Holistic Health, Nutraceuticals}, month = {December}, }
Cite This Article
Submit your research paper and those of your network (friends, colleagues, or peers) through your IPN account, and receive 800 INR for each paper that gets published.
Join NowNational Conference on Sustainable Engineering and Management - 2024 Last Date: 15th March 2024
Submit inquiry