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@article{170674,
        author = {MR.Manoj S. Chathe and Dr.D.K.Vir and Mr.B.M.Kale and MS.VAISHNAVI S.CHAVAN and MR.VISHAL P. JADHAV and MS.VAISHNAVI B. JADHAV and MS.SAYLI N.CHAVAN and MR.SOMINATH A.BADAK},
        title = {“Systematic review on allium sativum.l (garlic)”},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {7},
        pages = {1571-1578},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=170674},
        abstract = {Garlic a well-known constitute in Indian spices it is also known as Allium Sativum Linn, it is very important for its medicinal properties specially its antioxidant properties, garlic and garlic extracts have been shown to protect the body from harm caused by free radicals. Since ancient times, garlic has been cultivated in India and consumed as a spice to enhance flavor in the Mediterranean and China. Garlic (Allium sativum) has been shown in numerous studies to have immunomodulatory inducing qualities, with multiple indications that it tends to have both stimulatory and inhibitory effects on lymphocytes. Studies have also shown that the therapeutic benefits of garlic are increased when the components that cause inflammatory cytokines are separated and removed. This plant is a member of the genus Allium, family Liliaceae, subfamily Allodia, order Asparagine’s, and clade Angiosperms, Monocots. The volatile oils, sugars, carbohydrates, mucilage, albumen, and other components that increase activity are responsible for the therapeutic effects. Garlic has many qualities, including antiviral, antimicrobial, anti-cancer, cardiovascular, and immunomodulatory effects. The list is not exhaustive because it has many other applications. This review attempts to summarize some of the pharmacological effects and characteristics of Allium sativum.},
        keywords = {Allium sativum, Antioxidant. Anti-inflamantory},
        month = {December},
        }