A Comprehensive Literature Review on Production of Acetic Acid from Various Fruit Sources

Q: How many days will it take for my paper to be published?

The review time for papers is not fixed. However, if the paper is accepted and the author completes the processing charges formalities, the paper will be published within a few working days.

Q: I would like to receive a hard copy of the journal materials. Are there any additional charges?

You can log in to the author portal and pay 500 INR to receive the hard copy materials.

Niladri Bose; Sreejit Ghosh; Aminul Islam; Subhalakshmi Ghosh

A Comprehensive Literature Review on Production of Acetic Acid from Various Fruit Sources

Authors: Niladri Bose, Sreejit Ghosh, Aminul Islam, Subhalakshmi Ghosh

Unique Paper ID: 171388
Volume: 11
Issue: 7
PageNo: 3603-3615

Keywords: Fruit sources Fermentation Acetic acid Food processing Sustainability Waste management

Abstract:
Fruit vinegar has gained popularity as one of the healthy drinks containing different bioactive compounds beneficial for human health. This review has been composed with the characterization of different fruit vinegars, their production processes, biological activities, and their impact on sustainable development. There are various phytochemical compounds present in fruit vinegars such as polyphenolic acids, tetramethylpyrazine, organic acids, and melanoidins. The most abundant organic acid present in all types of fruit vinegar is acetic acid which can prevent diabetes, hypertension, oxidative stress, obesity, inflammation, as well as can boost immunity by its remarkable antioxidant ability if administered orally on a daily basis at a particular dose as suggested by the physician. However, the quality of vinegar and its health benefits can be influenced by its production techniques.

Download article

email to a friend

Cite This Article

ISSN: 2349-6002
Volume: 11
Issue: 7
PageNo: 3603-3615

A Comprehensive Literature Review on Production of Acetic Acid from Various Fruit Sources

Available:https://ijirt.org/article?manuscript=171388

Impact Factor
8.01 (Year 2024)

UGC Approved
Journal no 47859

Join Our IPN

IJIRT Partner Network

Submit your research paper and those of your network (friends, colleagues, or peers) through your IPN account, and receive 800 INR for each paper that gets published.

Join Now