In Vivo Studies of Soil Conditioning and Growth Promotion Efeects of Kitchen Biowaste On Maize Grown Under Salinity Stress

  • Unique Paper ID: 180136
  • PageNo: 316-322
  • Abstract:
  • Among various composting methods, kitchen waste composting stands out as a practical, zero-cost approach that transforms food scraps into valuable nutrients for home gardens, promoting sustainable waste disposal and soil enrichment. The present study was designed to screen various microbes for their composting ability to degrade kitchen waste and evaluate the biofertilizer potential of this compost on the growth parameters of corn plant under salt stress. The comparative analysis of plant growth parameters based on height, leaf count, and root length revealed significant variation among the different compost treatments. The physicochemical analysis of the prepared compost revealed a temperature of 30.58°C ± 0.26°C and a pH of 9.24 ± 0.33. The compost contained 19.62 ± 1.44% carbon and 0.82 ± 0.02% nitrogen, with a C:N ratio of 24.10 ± 1.78. To assess its agricultural efficacy, the compost, supplemented with bacterial filtrates, was applied to soil (under salinity stress) cultivated with Zea mays (maize). The results indicated a notable enhancement in early plant development, with maize exhibiting an average height of 29.43 ± 0.43 cm, a leaf count of 6.29 ± 0.36, and a root length of 1.21 ± 0.05 cm. These findings highlight the potential of microbial-enriched kitchen waste compost in accelerating decomposition and improving its function as a soil conditioner, thereby contributing to enhanced soil fertility and crop productivity.

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{180136,
        author = {Niharika Chauhan and Tulsi Mogha and Ishi Singhal and Sakshi Chauhan and Sonia Sharma},
        title = {In Vivo Studies of Soil Conditioning and Growth Promotion Efeects of Kitchen Biowaste On Maize Grown Under Salinity Stress},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {1},
        pages = {316-322},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=180136},
        abstract = {Among various composting methods, kitchen 
waste composting stands out as a practical, zero-cost 
approach that transforms food scraps into valuable 
nutrients for home gardens, promoting sustainable waste 
disposal and soil enrichment. The present study was 
designed to screen various microbes for their composting 
ability to degrade kitchen waste and evaluate the 
biofertilizer potential of this compost on the growth 
parameters of corn plant under salt stress. The 
comparative analysis of plant growth parameters based 
on height, leaf count, and root length revealed significant 
variation among the different compost treatments. The 
physicochemical analysis of the prepared compost 
revealed a temperature of 30.58°C ± 0.26°C and a pH of 
9.24 ± 0.33. The compost contained 19.62 ± 1.44% carbon 
and 0.82 ± 0.02% nitrogen, with a C:N ratio of 24.10 ± 
1.78. To assess its agricultural efficacy, the compost, 
supplemented with bacterial filtrates, was applied to soil 
(under salinity stress) cultivated with Zea mays (maize). 
The results indicated a notable enhancement in early 
plant development, with maize exhibiting an average 
height of 29.43 ± 0.43 cm, a leaf count of 6.29 ± 0.36, and 
a root length of 1.21 ± 0.05 cm. These findings highlight 
the potential of microbial-enriched kitchen waste compost 
in accelerating decomposition and improving its function 
as a soil conditioner, thereby contributing to enhanced 
soil fertility and crop productivity.},
        keywords = {compost, kitchen waste, soil conditioner,  maize, microbes.},
        month = {May},
        }

Cite This Article

Chauhan, N., & Mogha, T., & Singhal, I., & Chauhan, S., & Sharma, S. (2025). In Vivo Studies of Soil Conditioning and Growth Promotion Efeects of Kitchen Biowaste On Maize Grown Under Salinity Stress. International Journal of Innovative Research in Technology (IJIRT), 12(1), 316–322.

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