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@article{180136,
author = {Niharika Chauhan and Tulsi Mogha and Ishi Singhal and Sakshi Chauhan and Sonia Sharma},
title = {In Vivo Studies of Soil Conditioning and Growth Promotion Efeects of Kitchen Biowaste On Maize Grown Under Salinity Stress},
journal = {International Journal of Innovative Research in Technology},
year = {2025},
volume = {12},
number = {1},
pages = {316-322},
issn = {2349-6002},
url = {https://ijirt.org/article?manuscript=180136},
abstract = {Among various composting methods, kitchen
waste composting stands out as a practical, zero-cost
approach that transforms food scraps into valuable
nutrients for home gardens, promoting sustainable waste
disposal and soil enrichment. The present study was
designed to screen various microbes for their composting
ability to degrade kitchen waste and evaluate the
biofertilizer potential of this compost on the growth
parameters of corn plant under salt stress. The
comparative analysis of plant growth parameters based
on height, leaf count, and root length revealed significant
variation among the different compost treatments. The
physicochemical analysis of the prepared compost
revealed a temperature of 30.58°C ± 0.26°C and a pH of
9.24 ± 0.33. The compost contained 19.62 ± 1.44% carbon
and 0.82 ± 0.02% nitrogen, with a C:N ratio of 24.10 ±
1.78. To assess its agricultural efficacy, the compost,
supplemented with bacterial filtrates, was applied to soil
(under salinity stress) cultivated with Zea mays (maize).
The results indicated a notable enhancement in early
plant development, with maize exhibiting an average
height of 29.43 ± 0.43 cm, a leaf count of 6.29 ± 0.36, and
a root length of 1.21 ± 0.05 cm. These findings highlight
the potential of microbial-enriched kitchen waste compost
in accelerating decomposition and improving its function
as a soil conditioner, thereby contributing to enhanced
soil fertility and crop productivity.},
keywords = {compost, kitchen waste, soil conditioner, maize, microbes.},
month = {May},
}
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