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@article{180289,
        author = {Pawar Sarthak Haridas and Aher Abhishek Sajesh and Dhumal Prathamesh Keshav},
        title = {Formulation and Evaluation of Hemoglobin Booster Herbal Chocolate},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {1},
        pages = {738-748},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=180289},
        abstract = {The present study focuses on the formulation 
and evaluation of a haemoglobin booster herbal 
chocolate aimed at combating iron deficiency anaemia 
through a palatable and natural approach. Anaemia, 
primarily caused by iron deficiency, is a prevalent 
nutritional disorder affecting a significant portion of 
the global population, particularly women and children. 
The herbal chocolate was developed using iron-rich and 
hematinic herbs such as Beta vulgaris L (Beet root), 
Punica 
granatum (pomegranate), Lycopersicon 
esculentum (Tomato), and Moringa oleifera (Moringa) 
and Ocimum tenuiflorum (Tulsi)combined with dark 
chocolate to enhance patient compliance and 
acceptability. The formulation process involved mixing 
finely powdered herbal ingredients with melted dark 
chocolate base, followed by molding and cooling to 
obtain uniform doses. The prepared chocolates were 
subjected to various evaluation parameters including 
organoleptic properties, weight variation, hardness, 
disintegration time, and stability studies. Additionally, 
preliminary phytochemical screening confirmed the 
presence of iron, flavonoids, tannins, and other 
beneficial constituents. Results demonstrated that the 
herbal 
chocolate 
was 
stable, 
organoleptically 
acceptable, and showed promising potential as a natural 
supplement to boost haemoglobin levels. This 
formulation offers a novel and effective method of 
delivering essential nutrients, particularly iron, in a 
form that is both enjoyable and therapeutic. Further in 
vivo studies are recommended to substantiate its 
efficacy in clinical settings.},
        keywords = {Gastro Intestinal Tract, Haemoglobin,  Erythropoietin, Red Blood Cells, Herbal Chocolate,  Anaemia, Hematinic Herbs.},
        month = {June},
        }