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@article{181436,
        author = {Elizabeth D and Dr. K. Nora Vigasini},
        title = {In vitro Antioxidant Potential of Sweet Potato (Ipomoea batatas) and Green Gram (Vigna radiata) Hummus.},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {1},
        pages = {4683-4690},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=181436},
        abstract = {},
        keywords = {Antioxidants, in vitro, sweet potato, green gram, hummus, bioactive compounds, free radicals, oxidative stress.},
        month = {June},
        }