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@article{183160,
        author = {Dr Namita Anil Butley and Dr Nilesh Salve},
        title = {Adulteration of Paneer: Types, Health Hazards, Detection Tests & Recent Incidents in India},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {3},
        pages = {538-540},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=183160},
        abstract = {Paneer, a widely consumed dairy product in India, is prone to adulteration due to high demand and economic incentives. This review explores the types of adulterants found in paneer, associated health hazards, recent detection methods, and significant incidents reported across India. It highlights the urgent need for regulatory enforcement, consumer awareness, and rapid testing protocols.},
        keywords = {Paneer, Adulteration, Synthetic Milk, Food Safety, FSSAI, Public Health, Detection Methods, Dairy Contamination, India},
        month = {August},
        }