Production and Biochemical Analysis of Bamboo Rice Wine

Q: How many days will it take for my paper to be published?

The review time for papers is not fixed. However, if the paper is accepted and the author completes the processing charges formalities, the paper will be published within a few working days.

Q: I would like to receive a hard copy of the journal materials. Are there any additional charges?

You can log in to the author portal and pay 500 INR to receive the hard copy materials.

Dhanya Hosoklu Monnappa; Susanna Benjamin; Ravi Kumar N; Sanjana B; D Sai Keerthi

Production and Biochemical Analysis of Bamboo Rice Wine

Authors: Dhanya Hosoklu Monnappa, Susanna Benjamin, Ravi Kumar N, Sanjana B, D Sai Keerthi

Unique Paper ID: 183326
Volume: 12
Issue: 3
PageNo: 744-746

Keywords: Bamboo rice fermentation functional food saccharification sensory analysis.

Abstract:
An innovative type of alcoholic beverage is developed using Bamboo rice, which is fermented using Saccharomyces cerevisiae and Aspergillus oryzae, which convert starch into sugar and finally sugar into alcohol. The cooked bamboo rice, along with yeast, culture, and sugar, is allowed to ferment for 20 days in an airtight glass bottle. The filtered final product is analysed for alcohol content, acidity, pH and total soluble solids (TSS). The product constituted 10% alcohol, 5.3°brix TSS, 4.18 pH, and total acidity of 0.014g/L. It also contains 111.5 mg/ml of phytosterol and 23.91 mg/ml of flavonoids, making it beneficial for reducing blood cholesterol levels. Since the bamboo rice is low in glycemic index, it can also be used as an alternative to other rice beverages, and further innovative value-added products can be developed.

Download article

email to a friend

Cite This Article

ISSN: 2349-6002
Volume: 12
Issue: 3
PageNo: 744-746

Production and Biochemical Analysis of Bamboo Rice Wine

Available:https://ijirt.org/article?manuscript=183326

Impact Factor
8.01 (Year 2024)

UGC Approved
Journal no 47859

Join Our IPN

IJIRT Partner Network

Submit your research paper and those of your network (friends, colleagues, or peers) through your IPN account, and receive 800 INR for each paper that gets published.

Join Now