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@article{185243,
        author = {M. Tulasi Lakshmi and Dhanshree Lakudkar and Md Quamruz Zafar},
        title = {Functional Ingredient Mapping in PCOS Formulations: Insulin Sensitivity and Glycemic Control},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {5},
        pages = {381-383},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=185243},
        abstract = {— Background: Polycystic Ovarian Syndrome (PCOS) is an endocrine gynaecology disorder affecting the reproductive aged women. It is observed in those who are having symptoms like hyperandrogenism, insulin resistance, polycystic ovaries, obesity, oxidative stress, menstrual irregularities and some were being investigated. A systematic review literature was done on many studies; we have observed that Hyperandrogenism and Insulin resistance are the major concerns. So, we are focusing on Insulin resistance in this article. Objectives: To map key functional ingredients to reasonable mechanisms and clinical outcomes related to insulin sensitivity and glycemic control in PCOS. Methods: Rapid systematic literature was done in which primary outcomes include insulin sensitivity and glycemic control in PCOS women},
        keywords = {polycystic ovarian syndrome (PCOS), Insulin resistance, Hyperandrogenism, Glycemic control, Functional ingredients, Insulin sensitivity, Endocrine disorder, Oxidative stress},
        month = {October},
        }