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@article{186433,
        author = {Kayne DSouza and Dr Chef Amol Rawool},
        title = {The Art of Food Plating and its Impact on Sensory Perception},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {12},
        number = {no},
        pages = {58-60},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=186433},
        abstract = {A crucial aspect of contemporary cuisine, the art of food plating affects not only the visual appeal of food but also the sensory perception and entire dining experience of patrons. This study investigates how food presentation's visual appeal affects diners' appetites, levels of satisfaction, and dining experiences. The study examines how components including color, symmetry, portion arrangement, and garnish use impact the impression of flavor, quality, and value by combining knowledge from psychology, hospitality, and culinary studies. In order to determine how participants respond to different plating methods, a mixed-method approach was used, including surveys, sensory tests, and experimental dining scenarios. The findings show that aesthetically pleasing plating increases the food's perceived freshness and flavor, piques hunger, and makes for a more memorable dining experience. Customers expressed more satisfaction with dishes that were presented creatively, harmoniously, and with balance. On the other hand, regardless of the food's flavor, ill-presented plates had a detrimental effect on hunger and general satisfaction. In order to improve customer engagement, this study emphasizes how crucial it is to include plating skills into culinary training and restaurant operations. In creating a remarkable dining experience, the visual component of food presentation is just as important as flavor and texture, according to the findings, which provide insightful information for chefs, restaurateurs, and hospitality workers.},
        keywords = {Culinary Presentation, Gastronomy, Appetite, Customer Satisfaction, Visual Appeal, Sensory Perception, And Food Plating.},
        month = {},
        }