A Global Perspective on Enhancing Productivity, Efficiency, Quality, and Sustainable Development in Agriculture and Food Processing Industries

  • Unique Paper ID: 187244
  • PageNo: 5240-5245
  • Abstract:
  • Artificial Intelligence (AI) is redefining global agriculture and food processing through data-driven automation, precision analytics, and sustainable resource utilization. Rapid advances in machine learning, deep learning, IoT-enabled sensing, and computer vision have enabled highly accurate yield forecasting, plant disease diagnostics, precision irrigation, and optimized soil–water management [1], [2]. In food processing, AI enhances product quality, improves food safety, reduces contamination, automates sorting and packaging, and strengthens supply chain traceability [8], [10]. Global studies reveal that AI-enabled supply chain optimization can increase operational efficiency by 30–40%, predictive maintenance can reduce machine downtime by 25–35%, and AI-based waste-reduction models can cut food wastage by up to 60% [9], [12]. Despite its transformative potential, challenges persist in terms of data scarcity, high implementation cost, interoperability issues, and skill gaps [4], [11]. Nevertheless, AI-IoT-Big Data convergence, blockchain-based transparency, and Explainable AI (XAI) promise more resilient, transparent, and sustainable future food systems. This paper presents a detailed, globally contextualized analysis of AI applications across the “farm-to-fork” lifecycle, including tables, conceptual figures, case studies, and integrated insights to support academic and industrial research.

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{187244,
        author = {Pooja Rathod and Kaushal Patel},
        title = {A Global Perspective on Enhancing Productivity, Efficiency, Quality, and Sustainable Development in Agriculture and Food Processing Industries},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {6},
        pages = {5240-5245},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=187244},
        abstract = {Artificial Intelligence (AI) is redefining global agriculture and food processing through data-driven automation, precision analytics, and sustainable resource utilization. Rapid advances in machine learning, deep learning, IoT-enabled sensing, and computer vision have enabled highly accurate yield forecasting, plant disease diagnostics, precision irrigation, and optimized soil–water management [1], [2]. In food processing, AI enhances product quality, improves food safety, reduces contamination, automates sorting and packaging, and strengthens supply chain traceability [8], [10]. Global studies reveal that AI-enabled supply chain optimization can increase operational efficiency by 30–40%, predictive maintenance can reduce machine downtime by 25–35%, and AI-based waste-reduction models can cut food wastage by up to 60% [9], [12].
Despite its transformative potential, challenges persist in terms of data scarcity, high implementation cost, interoperability issues, and skill gaps [4], [11]. Nevertheless, AI-IoT-Big Data convergence, blockchain-based transparency, and Explainable AI (XAI) promise more resilient, transparent, and sustainable future food systems. This paper presents a detailed, globally contextualized analysis of AI applications across the “farm-to-fork” lifecycle, including tables, conceptual figures, case studies, and integrated insights to support academic and industrial research.},
        keywords = {Artificial Intelligence, Agriculture, Food Processing, Sustainability, Machine Learning, Operational Efficiency, Supply Chain Optimization, Food Safety},
        month = {November},
        }

Cite This Article

Rathod, P., & Patel, K. (2025). A Global Perspective on Enhancing Productivity, Efficiency, Quality, and Sustainable Development in Agriculture and Food Processing Industries. International Journal of Innovative Research in Technology (IJIRT), 12(6), 5240–5245.

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