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@article{188648,
        author = {Aman Amir Bagwan and Supriya Kore and Neha Yuvraj Gaikwad and Suhani Sanjay Solapure and Komal Sanjay Avatade and Arati Ashok Patil},
        title = {Herbal Anti-Tanning Cream: Development, Optimization, and Evaluation Using Nutmeg Extract},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {7},
        pages = {2934-2943},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=188648},
        abstract = {The creation and assessment of a herbal anti-tanning face cream with nutmeg (Myristica fragrans) extract as the main active ingredient are the main objectives of this study.  Nutmeg is a useful natural component in cosmetic formulations because of its well-known anti-inflammatory, antibacterial, exfoliating, and anti-pigmentation qualities.  Shea butter, liquid paraffin, borax, methyl paraben, and rose water were used as supporting ingredients in the cream’s preparation to help with emulsification, stability, moisturization, and scent.  96% ethanol was used to macerate the nutmeg extract, which was then evaporated to produce a thick, concentrated extract.  Physicochemical and sensory criteria, such as color, odor, pH, texture, irritancy, washability, spreadability, and phase stability, were assessed for three formulations (F1, F2, and F3). Every formulation had favorable qualities, including a smooth texture, a nice scent, a pale-yellow color, and no indications of phase separation or discomfort.  Excellent spreadability, neutral pH, and ease of washing were all displayed by the optimized formulation.  The study’s overall findings support the safety, stability, and efficacy of nutmeg-based herbal cream in enhancing skin hydration and minimizing tanning, providing a natural substitute for artificial cosmetics.},
        keywords = {Nutmeg, musky nut, anti-tanning, cream, maceration},
        month = {December},
        }