Antioxidant Properties of crude extract isolated from endophytic fungi of Crateva religiosa

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{189992,
        author = {JITENDRA KUMAR DWIVEDI and ALOK KUMAR SINGH and ASHWANI SHARMA and ARCHANA PANDEY and HIMANI CHAURASIA},
        title = {Antioxidant Properties of crude extract isolated from endophytic fungi of Crateva religiosa},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {8},
        pages = {2547-2550},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=189992},
        abstract = {},
        keywords = {endophytic fungus, secondary metabolites, antimicrobial, antioxidant, Crateva religiosa.},
        month = {January},
        }

Cite This Article

DWIVEDI, J. K., & SINGH, A. K., & SHARMA, A., & PANDEY, A., & CHAURASIA, H. (2026). Antioxidant Properties of crude extract isolated from endophytic fungi of Crateva religiosa. International Journal of Innovative Research in Technology (IJIRT). https://doi.org/doi.org/10.64643/IJIRTV12I8-189992-459

Related Articles