Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

@article{191005,
        author = {Navale Sujit and Narute Apeksha and Kale Vinayak},
        title = {A Review on Whey Protein Powders: Trends in Formulation, Processing, and Health Applications},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {8},
        pages = {6095-6102},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=191005},
        abstract = {},
        keywords = {Whey protein, Functional foods, Novel processing technologies, Protein solubility, Bioactive peptides, Food fortification, Dairy processing},
        month = {January},
        }