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@article{191798,
        author = {Yashi Maheshwari and Ojhal Shekhawat and Krishna Yadav},
        title = {The Traditional Art and Science of Bamboo Salt: A Comprehensive Study of Its Preparation and Legacy in Korean Culture},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {12},
        number = {no},
        pages = {140-154},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=191798},
        abstract = {Have you ever wondered how bamboo salt is made? It is a process that dates back to ancient times and involves roasting salt inside bamboo stalks sealed with natural clay. The resulting product is said to have numerous health benefits, ranging from detoxification to pain relief. But the process is more complex than it sounds. It requires a deep understanding of traditional Korean methods and modern techniques to produce high-quality bamboo salt.
In this article, we will explore every step of the process and provide you with a comprehensive guide on how bamboo salt is made. So sit back, grab a cup of tea, and dive into the fascinating world of bamboo salt.
Bamboo salt, also known as Jukyeom in Korean, carries a rich historical legacy dating back to the era of Korean folk medicine. Originally prescribed by Korean healers, this unique mineral salt was believed to contain medicinal qualities that could alleviate various health concerns. The method of preparing the salt was passed down through generations, preserving a traditional practice that continues to be respected and admired.
This type of salt remains integral to Korean culture, symbolizing the harmony between humans and nature. Its unique preparation process, which requires bamboo stalks, natural clay, and repeated roasting, is a testament to the enduring wisdom of traditional Korean practices. This time-honored tradition exemplifies sustainability and the pursuit of health and well-being, aspects that have gained global recognition in recent years. As we delve into bamboo salt’s history and cultural significance, we start appreciating its depth and value to our current understanding about health and wellness.},
        keywords = {Bamboo Salt (Jukyeom), Traditional Korean Medicine, Cultural Heritage, Sustainable Practices, Natural Healing, Korean Food Tradition},
        month = {},
        }