UTILIZATION OF FOOD BYPRODUCTS AS SUSTAINABLE RAW MATERIALS IN PRODUCTION OF HERBAL SKINCARE COSMETICS

  • Unique Paper ID: 191894
  • Volume: 12
  • Issue: 8
  • PageNo: 8070-8078
  • Abstract:
  • This study explores the sustainable valorization of tomato and grape pomace food-industry by- products rich in carotenoids, polyphenols, flavonoids, tannins, and resveratrol for the development of an herbal gel offering protection against High-Energy Visible (HEV) light. With rising screen exposure and the associated risks of oxidative stress, pigmentation, and premature aging, the demand for HEV-protective skincare is increasing. Bioactive were recovered using a green hydro- glycerin extraction method combined with microwave-assisted extraction to preserve thermolabile antioxidants. To enhance stability, penetration, and bioavailability, the extracts were encapsulated in niosomes prepared via thin-film hydration and optimized for vesicle integrity. The niosomal dispersions were incorporated into a Carbopol-based gel containing hyaluronic acid, glycerin, dimethicone, tocopherol, and sodium benzoate. The final formulation demonstrated a skin- compatible pH (5.1–5.2), smooth spread ability, stable viscosity, and no phase separation during short-term stability testing. UV–Vis’s analysis confirmed strong absorbance at 415 nm, indicating effective HEV-light attenuation. A 6% niosome loading provided the best balance of efficacy, stability, and sensory performance. Overall, this work presents an eco-friendly, high-value cosmetic formulation that transforms food- processing waste into a functional, sustainable niosomal gel designed to address modern “digital aging” while supporting circular-economy principles.

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{191894,
        author = {Shalaka pathare and Dr. Rajashree Saoji and Dr. Vibha kapoor},
        title = {UTILIZATION OF FOOD BYPRODUCTS AS SUSTAINABLE RAW MATERIALS IN PRODUCTION OF HERBAL SKINCARE COSMETICS},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {8},
        pages = {8070-8078},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=191894},
        abstract = {This study explores the sustainable valorization of tomato and grape pomace food-industry by- products rich in carotenoids, polyphenols, flavonoids, tannins, and resveratrol for the development of an herbal gel offering protection against High-Energy Visible (HEV) light. With rising screen exposure and the associated risks of oxidative stress, pigmentation, and premature aging, the demand for HEV-protective skincare is increasing. Bioactive were recovered using a green hydro- glycerin extraction method combined with microwave-assisted extraction to preserve thermolabile antioxidants. To enhance stability, penetration, and bioavailability, the extracts were encapsulated in niosomes prepared via thin-film hydration and optimized for vesicle integrity.
The niosomal dispersions were incorporated into a Carbopol-based gel containing hyaluronic acid, glycerin, dimethicone, tocopherol, and sodium benzoate. The final formulation demonstrated a skin- compatible pH (5.1–5.2), smooth spread ability, stable viscosity, and no phase separation during short-term stability testing. UV–Vis’s analysis confirmed strong absorbance at 415 nm, indicating effective HEV-light attenuation. A 6% niosome loading provided the best balance of efficacy, stability, and sensory performance.
Overall, this work presents an eco-friendly, high-value cosmetic formulation that transforms food- processing waste into a functional, sustainable niosomal gel designed to address modern “digital aging” while supporting circular-economy principles.},
        keywords = {Tomato pomace; Grape pomace; Niosomes; HEV protection; Digital aging; Sustainable cosmetics.},
        month = {January},
        }

Cite This Article

  • ISSN: 2349-6002
  • Volume: 12
  • Issue: 8
  • PageNo: 8070-8078

UTILIZATION OF FOOD BYPRODUCTS AS SUSTAINABLE RAW MATERIALS IN PRODUCTION OF HERBAL SKINCARE COSMETICS

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