A STUDY TO ASSESS THE EFFECTIVENESS OF A COOKING DEMONSTRATION ON KNOWLEDGE AND PRACTICE REGARDING BALANCED DIET AMONG 2ND SEMESTER B.SC. NURSING STUDENTS AT ST. FRANCIS HOSPITAL AND COLLEGE OF NURSING, AJMER, RAJASTHAN.

  • Unique Paper ID: 208458
  • Volume: 13
  • Issue: 4
  • PageNo: 1854-1857
  • Abstract:
  • No Abstract Found

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{208458,
        author = {Mrs. Arockia Christy Benjamin},
        title = {A STUDY TO ASSESS THE EFFECTIVENESS OF A COOKING DEMONSTRATION ON KNOWLEDGE AND PRACTICE REGARDING BALANCED DIET AMONG 2ND SEMESTER B.SC. NURSING STUDENTS AT ST. FRANCIS HOSPITAL AND COLLEGE OF NURSING, AJMER, RAJASTHAN.},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {13},
        number = {4},
        pages = {1854-1857},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=208458},
        abstract = {},
        keywords = {},
        month = {September},
        }

Cite This Article

Benjamin, M. A. C. (2026). A STUDY TO ASSESS THE EFFECTIVENESS OF A COOKING DEMONSTRATION ON KNOWLEDGE AND PRACTICE REGARDING BALANCED DIET AMONG 2ND SEMESTER B.SC. NURSING STUDENTS AT ST. FRANCIS HOSPITAL AND COLLEGE OF NURSING, AJMER, RAJASTHAN.. International Journal of Innovative Research in Technology (IJIRT). https://doi.org/10.64643/IJIRTV13I4-208458-459

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