Design and Experimentation of Heat Shield for Commercial Cooking Stoves
Akhil A. Bhishma , Ajinkya G. Mahulkar, Chirag H. Mahajan, Aditya M. Kale
Heat Shields, Cooking Stoves, Heat Transfer, Efficiency
Community cooking and religious events are very common in India as we are a culture forward society. As these events are very common, catering services remain employed year-round. The major issue that we have observed is the cheap and inefficient stove that is used by these caterers. We found that the burner used was cheaply made never cleaned and the frame provides no insulation whatsoever causing the heat from the burner to be wasted. This causes excessive use of fuel this causes the rise in the cost of food as well has contributing to other major issues like pollution and national waste of a non-renewable resource and excess emission of green house gases.
Article Details
Unique Paper ID: 150237

Publication Volume & Issue: Volume 7, Issue 4

Page(s): 213 - 215
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Volume 7 Issue 9

Last Date 25 February 2020

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