CRISPR: A TECHNOLOGY IN CROP DEVOLOPMENT

CRISPR: A TECHNOLOGY IN CROP DEVOLOPMENT
Author(s):
Shaik Sohail Samee, Harshal Avinashe, Nidhi Dubey
Keywords:
Farming, CRISPR, genome editing, crop improvement, crops
Abstract
Upgraded farming through inventive breeding strategies is earnestly expected to expand admittance to nutritious nourishments around the world. CRISPR-Cas genome editing technology has brought significant changes in the field of agriculture by developing desirable germplasm with favourable characteristics. Ongoing advances in CRISPR/Cas genome altering empower effective focused on modification in many crop yields, subsequently encouraging to quicken crop improvement. Although the clear simplicity of CRISPR/Cas9-interceded altering may cause it to seem like researchers are handling very efficiently with plant genomes, the joined intensity of CRISPR/Cas9 has empowered essential examination to be finished in the fight toward enhancement and variation of crops, allowing vital advances to be accomplished in crop improvement.
Article Details
Unique Paper ID: 150449 Publication Volume & Issue: Volume 7, Issue 6 Page(s): 140 - 145
Article Preview & Download

Share This Article

NCSEM 2024

National Conference on Sustainable Engineering and Management - 2024

Last Date: 15th March 2024

IJIRT.org enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on editor@ijirt.org