CRISPR: A TECHNOLOGY IN CROP DEVOLOPMENT

Shaik Sohail Samee; Harshal Avinashe; Nidhi Dubey

CRISPR: A TECHNOLOGY IN CROP DEVOLOPMENT

Authors: Shaik Sohail Samee, Harshal Avinashe, Nidhi Dubey

Unique Paper ID: 150449
Volume: 7
Issue: 6
PageNo: 140-145

Keywords: Farming CRISPR genome editing crop improvement crops

Abstract:
Upgraded farming through inventive breeding strategies is earnestly expected to expand admittance to nutritious nourishments around the world. CRISPR-Cas genome editing technology has brought significant changes in the field of agriculture by developing desirable germplasm with favourable characteristics. Ongoing advances in CRISPR/Cas genome altering empower effective focused on modification in many crop yields, subsequently encouraging to quicken crop improvement. Although the clear simplicity of CRISPR/Cas9-interceded altering may cause it to seem like researchers are handling very efficiently with plant genomes, the joined intensity of CRISPR/Cas9 has empowered essential examination to be finished in the fight toward enhancement and variation of crops, allowing vital advances to be accomplished in crop improvement.

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ISSN: 2349-6002
Volume: 7
Issue: 6
PageNo: 140-145

CRISPR: A TECHNOLOGY IN CROP DEVOLOPMENT

Available:https://ijirt.org/Article?manuscript=150449

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