Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
@article{152451, author = {Mr. Shaikh Akbar and Mr. Mirza Nazish Baig and Miss. Deshmane Amruta}, title = {FLAXSEEDS: A REVIEW}, journal = {International Journal of Innovative Research in Technology}, year = {}, volume = {8}, number = {3}, pages = {517-523}, issn = {2349-6002}, url = {https://ijirt.org/article?manuscript=152451}, abstract = {The flaxseed or Linumusita Tissimun obtained from dried ripe seeds belonging to family- Linaceae. The plant is cultivated worldwide for the production of fibers and seeds, the most important suppliers are Morocco, Argentina, Belgium, Hungary, USA and India. The flaxseeds have many health benefits such as weight loss, treatment for cancer, treatment for digestive system, etc.}, keywords = {Flaxseeds}, month = {}, }
Submit your research paper and those of your network (friends, colleagues, or peers) through your IPN account, and receive 800 INR for each paper that gets published.
Join NowNational Conference on Sustainable Engineering and Management - 2024 Last Date: 15th March 2024
Submit inquiry