Analysis of Nanosized Jackfruit Seed powder for Synthesis of Bioplastic and Enhancement of Shelf life using Silver Nanoparticles

Analysis of Nanosized Jackfruit Seed powder for Synthesis of Bioplastic and Enhancement of Shelf life using Silver Nanoparticles
Author(s):
Ushamani M, Saritha Chandran A, Prathibha S. Prabhu, Santhi Jestin, Devika K
Keywords:

Abstract
This study reports on the investigation into the ability of nano sized jack fruit seed powder for the preparation of bioplastic films. Jack fruit seed powder, glycerol and vinegar was used as the raw materials for the starch-based bioplastic film preparation. This method is simple, eco-friendly and cost effective. Characterization of the bioplastic was done using XRD and FTIR analysis. Knowing the importance of bioplastic, we have attempted to improve the shelf life of the bioplastic film by incorporating silver nanoparticles prepared by green method using Ocimum tenuiflorum (Tulsi). An increase in shelf life of the films was observed on storage.
Article Details
Unique Paper ID: 153952 Publication Volume & Issue: Volume 8, Issue 9 Page(s): 253 - 257
Article Preview & Download

Share This Article

NCSST-2023

AICTE Sponsored National Conference on Smart Systems and Technologies

Last Date: 25th November 2023

LATEST INNOVATION’S AND FUTURE TRENDS IN MANAGEMENT

Last Date: 7th November 2023

IJIRT.org enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on editor@ijirt.org