Author Login IJIRT Partner Network (IPN) Login

Isolation and Identification of S. aureus from meat and Evaluate antimicrobial susceptibility

  • Unique Paper ID: 154433
  • Volume: 8
  • Issue: 11
  • PageNo: 412-413
  • Abstract:
  • The objective of the study is to study the microbial activity of the S. aureus and the related food borne disease, specially seen in raw meat and test the antibiotic susceptibility of the staphylococcus isolates. Microbiological quality of the samples were detected by performing various technique like TCC, TSAC, TVBC, and TSSC from Total 79 samples, 35, isolates of S. aureus were obtained and identified by standard biochemical test. After performing all the standard test we find out that resistance percentage of the S. aureus sample to penicillin, ampicillin, streptomycin, tetracyclin, amoticillin and neomycin were found to be 75.71% 62.43%, 98%, 62.42% 98% and 75.71% respectively. But no resistance to vancomycin, bacitracin and ciprofloxacin, was found in these isolates.
Download article email to a friend

Cite This Article

  • ISSN: 2349-6002
  • Volume: 8
  • Issue: 11
  • PageNo: 412-413

Isolation and Identification of S. aureus from meat and Evaluate antimicrobial susceptibility

Related Articles

Impact Factor
8.01 (Year 2024)
UGC Approved
Journal no 47859

Join Our IPN

IJIRT Partner Network

Submit your research paper and those of your network (friends, colleagues, or peers) through your IPN account, and receive 800 INR for each paper that gets published.

Join Now

Latest Publication

Archive

View More

Recent Conferences

NCSEM 2024

National Conference on Sustainable Engineering and Management - 2024 Last Date: 15th March 2024

Submit inquiry