Isolation and Identification of S. aureus from meat and Evaluate antimicrobial susceptibility
Author(s):
Dr. Shashi P. Jambhulkar, Dr. Arun B. Ingle
Keywords:
Raw meat, contamination, microbiological quality, antibiotic susceptibility, resistance, staphylococcus.
Abstract
The objective of the study is to study the microbial activity of the S. aureus and the related food borne disease, specially seen in raw meat and test the antibiotic susceptibility of the staphylococcus isolates. Microbiological quality of the samples were detected by performing various technique like TCC, TSAC, TVBC, and TSSC from Total 79 samples, 35, isolates of S. aureus were obtained and identified by standard biochemical test. After performing all the standard test we find out that resistance percentage of the S. aureus sample to penicillin, ampicillin, streptomycin, tetracyclin, amoticillin and neomycin were found to be 75.71% 62.43%, 98%, 62.42% 98% and 75.71% respectively. But no resistance to vancomycin, bacitracin and ciprofloxacin, was found in these isolates.
Article Details
Unique Paper ID: 154433

Publication Volume & Issue: Volume 8, Issue 11

Page(s): 412 - 413
Article Preview & Download


Share This Article

Conference Alert

NCSST-2021

AICTE Sponsored National Conference on Smart Systems and Technologies

Last Date: 25th November 2021

SWEC- Management

LATEST INNOVATION’S AND FUTURE TRENDS IN MANAGEMENT

Last Date: 7th November 2021

Go To Issue



Call For Paper

Volume 8 Issue 4

Last Date 25 September 2021

About Us

IJIRT.org enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on editor@ijirt.org

Social Media

Google Verified Reviews

Contact Details

Telephone:6351679790
Email: editor@ijirt.org
Website: ijirt.org

Policies