Food Waste Management  (Pariposhnam)

Food Waste Management (Pariposhnam)
Author(s):
Satya Shraba Maharana , Niranjan Titirmare , Lalit Thakare , Prajwal Ghormare, Shubham Mandavgade, Manish Goswami
Keywords:

Abstract
There is growing evidence that a significant share of global food is thrown away, with concomitant detrimental repercussions for sustainability. A major sustainability issue for the food service sector is reducing food waste. The relationship between innovation practices and food waste management hasn't gotten much attention in the academic literature, despite the importance of this problem to the global foodservice industry. The interrelationships between innovations in waste management and food service provisions are examined in this study using innovation management and social constructionism. It is founded on an assessment of waste management strategies and innovations, including incremental (processes and technologies) and radical innovations, that combine strategic waste management elements with practice-driven initiatives.
Article Details
Unique Paper ID: 159504 Publication Volume & Issue: Volume 9, Issue 12 Page(s): 49 - 54
Article Preview & Download

Share This Article

NCSST-2023

AICTE Sponsored National Conference on Smart Systems and Technologies

Last Date: 25th November 2023

LATEST INNOVATION’S AND FUTURE TRENDS IN MANAGEMENT

Last Date: 7th November 2023

IJIRT.org enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on editor@ijirt.org