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Food Waste Management (Pariposhnam)

  • Unique Paper ID: 159504
  • Volume: 9
  • Issue: 12
  • PageNo: 49-54
  • Abstract:
  • There is growing evidence that a significant share of global food is thrown away, with concomitant detrimental repercussions for sustainability. A major sustainability issue for the food service sector is reducing food waste. The relationship between innovation practices and food waste management hasn't gotten much attention in the academic literature, despite the importance of this problem to the global foodservice industry. The interrelationships between innovations in waste management and food service provisions are examined in this study using innovation management and social constructionism. It is founded on an assessment of waste management strategies and innovations, including incremental (processes and technologies) and radical innovations, that combine strategic waste management elements with practice-driven initiatives.
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  • ISSN: 2349-6002
  • Volume: 9
  • Issue: 12
  • PageNo: 49-54

Food Waste Management (Pariposhnam)

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Impact Factor
8.01 (Year 2024)
UGC Approved
Journal no 47859

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