Food Waste Management (Pariposhnam)
Satya Shraba Maharana , Niranjan Titirmare , Lalit Thakare , Prajwal Ghormare, Shubham Mandavgade, Manish Goswami
There is growing evidence that a significant share of global food is thrown away, with concomitant detrimental repercussions for sustainability. A major sustainability issue for the food service sector is reducing food waste. The relationship between innovation practices and food waste management hasn't gotten much attention in the academic literature, despite the importance of this problem to the global foodservice industry. The interrelationships between innovations in waste management and food service provisions are examined in this study using innovation management and social constructionism. It is founded on an assessment of waste management strategies and innovations, including incremental (processes and technologies) and radical innovations, that combine strategic waste management elements with practice-driven initiatives.
Article Details
Unique Paper ID: 159504

Publication Volume & Issue: Volume 9, Issue 12

Page(s): 49 - 54
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