Conceptualisation and Characterization of Skin Beautifying Cosmetic Product

Dr. Lalith Sagar Reddy.G; K.Sumalatha; Satyabrata Jena; C.Nagamani

Conceptualisation and Characterization of Skin Beautifying Cosmetic Product

Authors: Dr. Lalith Sagar Reddy.G, K.Sumalatha, Satyabrata Jena, C.Nagamani

Unique Paper ID: 166547
Volume: 11
Issue: 2
PageNo: 1261-1263

Keywords: anti microbial organoleptic Tanning

Abstract:
The objective of the research work was to formulate cleansing face suitable for all skin types using herbs such as Emblica officinalis (Amla), Moringa oleifera (Drum stick) as anti-tanning agents and Citrus sinesus (Orange), Solanum tuberosum (potato), Cucumis sativus (cucumber),Carica papaya lin. (papaya), Beta vulgaris (beet root), Vitis vinifera (grape), Malus (apple),Gram flour, multani mitti, rose water as skin protective agents. Rationale for selection for selection of plants in the present study plants was on the basis of their medicinal importance and literature survey. Selected plant parts were collected, dried and powdered. The physical mixture of the powders was then made into face pack by combining with different vehicles. The formulations were evaluated for organoleptic properties, physico chemical properties along with anti microbial activity. Results of the work revealed that the face pack is potential enough to impart glow and remove sun tan which can be prepared by easily available economical ingredients economically.

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Cite This Article

ISSN: 2349-6002
Volume: 11
Issue: 2
PageNo: 1261-1263

Conceptualisation and Characterization of Skin Beautifying Cosmetic Product

Available:https://ijirt.org/Article?manuscript=166547

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