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@article{154616,
        author = {Shubham Mahendra Patil and Rohan Dinkar Gaykar and Gajanan B. Kumbhar},
        title = {Manufacturing of natural pesticide from custard apple seeds},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {8},
        number = {11},
        pages = {775-779},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=154616},
        abstract = {Pesticide is a substance which helps to kill the bugs and insects and helps to maintain the crop yield. There basically two types of pesticides are one is natural and second is synthetic. Due to industrialization and easily availability synthetic pesticides used more often. It affects the soil fertility. There are many options are available for natural pesticides. In this paper we will study about manufacturing of natural pesticide from custard apple seed. Custard apple seeds shows antioxidant properties. The manufacturing process based on distillation in which solvents are used acetone and hexane. },
        keywords = {Custard apple seed, hexane, distillation, acetone},
        month = {},
        }