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@article{158091,
        author = {Abhishek pandey  and Aayushi awasthi},
        title = {Multi pulse and vegetables pre soup mix},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {9},
        number = {8},
        pages = {689-696},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=158091},
        abstract = {The present work was aimed to prepare dried vegetarian soup supplemented which is rich in micro-nutrient and is demand of any country. Legumes are important constituents of Bangladeshi diet and provide a considerable portion of dietary proteins, minerals and vitamins. It is the ready to eat soup powder which is  prepared from legume and vegetables in the laboratory and  can provide an improved nutritional status.  Protein source was derived from Legumes and vegetables paste which was used as a mineral source.This product is made by the drying process.The basic aim of this product is to formulate instant mix vegetable and pulse soup with natural herbs like curry leaves, coriander leaves etc. The herbal formulation increases antioxidant quality of soup.},
        keywords = {},
        month = {},
        }