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@article{159504,
        author = {Satya Shraba Maharana  and Niranjan Titirmare  and Lalit Thakare  and Prajwal Ghormare and Shubham Mandavgade and Manish Goswami },
        title = {Food Waste Management  (Pariposhnam)},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {9},
        number = {12},
        pages = {49-54},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=159504},
        abstract = {There  is  growing  evidence  that a  significant  share  of  global  food  is  thrown  away,  with concomitant  detrimental  repercussions  for  sustainability. A major sustainability issue for the food service sector is reducing food waste. The relationship between innovation practices and food waste management hasn't gotten much attention in the academic literature, despite the importance of this problem to the global foodservice industry.  The interrelationships between innovations in waste management and food service provisions are examined in this study using innovation management and social constructionism. It is founded on an assessment of waste management strategies and innovations, including incremental (processes and technologies) and radical innovations, that combine strategic waste management elements with practice-driven initiatives. },
        keywords = {},
        month = {},
        }