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@article{162432, author = {Md.Sameeruddin and B. Saathvik and A. Arvind and R. Kanchana}, title = {Empowering communities sharing unconsumed/uneaten food through the web application}, journal = {International Journal of Innovative Research in Technology}, year = {}, volume = {10}, number = {10}, pages = {481-485}, issn = {2349-6002}, url = {https://ijirt.org/article?manuscript=162432}, abstract = { In response to the critical issues of food waste and societal hunger, this project introduces a novel web application with a mission to empower communities by facilitating the sharing of unconsumed and uneaten food. The proposed model establishes a digital platform connecting food donors, including Hotel In-charges, Event Managers, and Function Halls, with beneficiaries such as NGOs, Old-age Managers, and Orphanage authorities, all facilitated by dedicated volunteers. The user-friendly interface of the web application allows donors to seamlessly list surplus food, specifying details such as type, quantity, and availability. Simultaneously, recipient organizations gain access to these listings, enabling them to select suitable food resources tailored to the specific needs of individuals facing food insecurity. The platform incorporates essential features including food listing, user profiles, and communication details, fostering a transparent and efficient exchange process. Furthermore, the web application provides continuous tracking support, allowing both donors and beneficiaries to monitor the impact of their contributions. By leveraging technology to streamline surplus food distribution, this initiative aims to reduce waste while fostering collaboration, social responsibility, and community engagement. The project envisions a harmonized ecosystem where diverse stakeholders come together to address societal challenges, illustrating the transformative power of digital platforms in creating positive and sustainable impacts within communities }, keywords = {}, month = {}, }
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