Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

@article{165967,
        author = {Mohammed Mujahed and Dhiraj G. Jirgale},
        title = {Isolation, Screening and Characterization of Novel Halotolerant L-Glutaminase Producing Bacteria from Lonar Lake},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {1},
        pages = {2441-2447},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=165967},
        abstract = {L-glutaminase is an amidohydrolase that catalyzes the hydrolytic deamination of L-glutamine, resulting in the production of L-glutamic acid and ammonia. The L-glutaminase has received a significant attention due to its potential as a flavor enhancer in food industry. In the present study, water and soil sediments were collected from the Lonar Lake. The isolated bacterial strains were screened for L-glutaminase production, and the potent strain was characterized and identified as Halomonas salifodinae MM4 (Accession no: MZ674396.1). },
        keywords = {L-glutaminase, screening, Lonar lake, Halomonas salifodinae.},
        month = {June},
        }