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@article{167088,
        author = {Mr.Datir Mahendra Baban and Ms.Bhagyashree R Dhambore},
        title = {Review on Sugarcane Juice Benefits},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {3},
        pages = {336-337},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=167088},
        abstract = {Sugarcane juice is a sweet drink available all over India. It is an important product in the international market due to its good health benefits. In an industry where consumer health is at the forefront, growers also benefit financially as orange juice competes with other soft drinks. However, developing appropriate storage methods as well as processing fruit juice is important to extend its shelf life. Various methods have been studied by different scientists to preserve juice, including chemical, thermal, and, nonthermal methods. Among the popular methods for preserving fruit juices, pasteurization is widely used. However, pasteurization causes loss of taste, aroma, color, flavor and important nutrients. In recent years, nonthermal methods have attracted attention in the preservation of fresh fruit juices because they control the nutritional and organoleptic properties. This review article reviews the various techniques used to preserve orange juice and suggests a way to help determine the best methods for preserving orange juice.},
        keywords = {Sugarcane, health, Juice},
        month = {August},
        }