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@article{168365,
        author = {Pallala Vyshnavi and P.Sravanthi and P.Vasavi},
        title = {A REVIEW ON CONSEQUENCES OF INDUSTRIALIZATION OF AGRICULTURE},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {5},
        pages = {647-650},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=168365},
        abstract = {Agriculture is significantly impacted by the industrial revolution. As more people left farms to work in factories, the productivity of agriculture first declined. Secondly, it resulted in the advancement of new machinery and technologies that enhanced our food production process. Lastly, it caused a change in our eating habits since individuals can now buy food from anywhere in the world. Numerous studies on industrialization, especially industrialization and control, have been carried out by sociologists. Although the majority of our research has concentrated on the labor process itself and what happens to workers while they are at work, a number of ground-breaking studies have examined the effects on rural communities of changing the organization and control of production. This paper provides a succinct summary of how industrialization has affected agriculture.},
        keywords = {Industrial revolution, Agricultural, Food Processing, Systemization and Routinization.},
        month = {October},
        }