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@article{170911,
        author = {Vaishnavi Sanjay Bhandawalkar and Dipali Manojkumar patil and Dhanashri Jagan Jagtap and Jagruti Arun Patil and Ashwini Ravindra Patil and Anuja Gopal Patil and Dikshita Chintaman jadhav and Janhavi Devidas Patil},
        title = {Antioxidant property of herbal formulations},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {7},
        pages = {2701-2703},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=170911},
        abstract = {The in vitro antioxidant potential of Triphala and its constituents was tested with the following systems: radical scavenging activity measured by DPPH reduction, and superoxide radical and peroxy radical scavenging properties measured by riboflavin/light/NBT reduction and linoleic acid peroxidation, respectively. Alcohol extracts of Triphala and its constituents were studied comparatively and found to be strong anti-oxidants. Triphala was also effective in preventing superoxide-induced haemolysis of red blood cells. The extracts also prevented lipid peroxidation induced by Fe3+/ADP/Ascorbate system in rat liver mitochondria. The major phenolic compounds of the alcohol extracts were confirmed as tannins.},
        keywords = {•	Antioxidants •	DPPH •	peroxyradical •	Clove  •	Portulaca},
        month = {December},
        }