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@article{173533,
        author = {Vijaya Durga D and Anthati Varnika and Vinutha and K Lokesh},
        title = {ANALYTICAL PERSPECTIVES ON FOOD ADDITIVES: FROM STABILITY TO GELATION},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {10},
        pages = {1369-1377},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=173533},
        abstract = {Food additives play a significant part in advanced food handling by upgrading tangible properties such as taste, surface, and appearance while progressing steadiness and expanding shelf life. Among these, stabilizers, thickeners, and gelling operators are fundamental for keeping up item consistency, avoiding stage division, expanding consistency, and giving basic judgment. These added substances essentially contribute to the tangible request and useful quality of food items, guaranteeing their attractiveness and customer acknowledgment. To ensure their secure and ideal utilization, exact expository strategies are utilized, counting High-Performance Fluid Chromatography (HPLC) and Gas Chromatography (GC) for partition and distinguishing proof, as well as Fourier Change Infrared Spectroscopy (FTIR) and Nuclear Magnetic Resonance (NMR) for atomic examination. Also, electrophoresis and immunoassays upgrade location affectability, guaranteeing strict quality control and compliance with food security controls.
Despite their benefits, food additives remain a subject of talk due to potential well-being concerns, requiring strict controls and classification frameworks around the world. This review gives a comprehensive outline of food additives, their classification, significance in food generation, and progressed expository strategies utilized to guarantee their security and adequacy. An intensive understanding of these added substances and their assessment procedures is basic for adjusting advancement with customer wellbeing, cultivating the advancement of high-quality, compliant food items that adjust with present-day dietary needs and security guidelines.},
        keywords = {Food additives, Stabilizers, Thickeners, Gelling operators, Additives, Emulsifiers, Chromatography, Spectroscopy, Food security.},
        month = {March},
        }