Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
@article{173604, author = {sandhya sujeetkumar ahire and Mr. Sujeetkumar I.Ahire and Mr. Khushal Sharad Patil and Mr. Kushal Diwakar Patil}, title = {A Research on the Role of Nutrition in Substance Abuse Recovery}, journal = {International Journal of Innovative Research in Technology}, year = {2025}, volume = {11}, number = {10}, pages = {1580-1586}, issn = {2349-6002}, url = {https://ijirt.org/article?manuscript=173604}, abstract = {Substance abuse negatively impacts physical and mental health, often leading to nutritional deficiencies such as thiamine, magnesium, and omega-3 fatty acids. These deficiencies contribute to cognitive impairments, mood instability, and organ damage, exacerbating recovery challenges. Despite evidence supporting the benefits of nutrition in recovery, its integration into treatment programs is limited. This study examines the role of nutrition in mitigating deficiencies, reducing substance-related damage, and enhancing recovery outcomes. Similarly, deficiencies in antioxidants such as vitamins C and E heighten oxidative stress, intensifying organ damage and systemic inflammation.}, keywords = {Substance abuse recovery, nutritional deficiencies, dietary interventions, micronutrient supplementation, relapse prevention, addiction.}, month = {March}, }
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