A Comparative Study of Packaged and Municipal Drinking Water: Microbiological and Chemical Perspectives

  • Unique Paper ID: 177512
  • PageNo: 855-862
  • Abstract:
  • This research investigates the comparative quality of packaged bottled water and municipal drinking water supplies, focusing on microbiological and chemical parameters. Water samples were collected from various sources across urban centers and analyzed for microbial contaminants, chemical composition, and compliance with regulatory standards. Results revealed significant variations in quality parameters between the two water sources. While packaged water demonstrated lower levels of microbial contamination, municipal water systems showed better mineral content profiles beneficial for human health. Both sources generally met established regulatory standards, though specific instances of non-compliance were observed. This study underscores the importance of comprehensive monitoring programs and standardized quality assurance protocols to ensure safe drinking water regardless of source. The findings contribute to the ongoing discourse on water quality management and public health protection strategies in evolving regulatory landscapes.

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{177512,
        author = {Ratnakar Subhash More and Abhijeet Madhav Chavan},
        title = {A Comparative Study of Packaged and Municipal Drinking Water: Microbiological and Chemical Perspectives},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {12},
        pages = {855-862},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=177512},
        abstract = {This research investigates the comparative quality of packaged bottled water and municipal drinking water supplies, focusing on microbiological and chemical parameters. Water samples were collected from various sources across urban centers and analyzed for microbial contaminants, chemical composition, and compliance with regulatory standards. Results revealed significant variations in quality parameters between the two water sources. While packaged water demonstrated lower levels of microbial contamination, municipal water systems showed better mineral content profiles beneficial for human health. Both sources generally met established regulatory standards, though specific instances of non-compliance were observed. This study underscores the importance of comprehensive monitoring programs and standardized quality assurance protocols to ensure safe drinking water regardless of source. The findings contribute to the ongoing discourse on water quality management and public health protection strategies in evolving regulatory landscapes.},
        keywords = {drinking water quality, packaged water, municipal water, microbial contamination, chemical analysis, public health},
        month = {May},
        }

Cite This Article

More, R. S., & Chavan, A. M. (2025). A Comparative Study of Packaged and Municipal Drinking Water: Microbiological and Chemical Perspectives. International Journal of Innovative Research in Technology (IJIRT), 11(12), 855–862.

Related Articles