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@article{177590,
        author = {Vishwanatha k.m and V.Jayakrishna and Tummalapenta Phaneeswar},
        title = {Nano Plastics in Food Chain},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {12},
        pages = {2661-2665},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=177590},
        abstract = {The pervasive presence of NANO PLASTICS in the food chain has emerged as a critical environmental and public health concern. These microscopic plastic particles, often originating from the degradation of larger plastics and industrial activities, infiltrate ecosystems through soil, water, and air. Current research highlights their accumulation in aquatic organisms, agricultural produce, and even processed foods, posing potential risks to human health. NANOPLASTICS have been detected in seafood, salt, bottled water, and other consumables, raising alarms about their impact on the gastrointestinal system and potential for endocrine disruption. Despite their widespread presence, the full extent of their health implications remains under investigation. Analytical techniques, such as Fourier-transform infrared spectroscopy, are being employed to better understand their behavior and effects. This paper explores the sources, pathways, and consequences of NANOPLASTICS in the food chain, emphasizing the urgent need for comprehensive mitigation strategies to address this growing threat to food safety and environmental sustainability},
        keywords = {Nano plastics, Food chain, Health impact, Contamination},
        month = {May},
        }