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@article{182880,
        author = {MR. DANIDHARIYA ANKURBHAI VIJAYKUMAR},
        title = {ASSESS THE PREVALENCE OF CORONARY ARTERY DISEASE AND EFFECT OF STRUCTURE TEACHING PROGRAMME AMONG RURAL ADULTS AT BIDAR DISTRICT},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {2},
        pages = {4251-4261},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=182880},
        abstract = {BACKGROUNDOFTHE STUDY: Heart health is essential for improving the quality of life. Lifestyle changes and improper dietary habits commonly leads to heart disease. One of the most common heart disease is coronary artery disease. Coronary artery disease otherwise called ischemic heart disease. Awareness regarding heart healthy diet helps to improve the level of knowledge among coronary artery disease patients and prevention of cardiac disease as much as possible.   Providing video assisted teaching is the best technique to improve the level of knowledge among patients regarding the diet habits and proofer exercises. The level of knowledge regarding diet which contains vegetables and fruits which are good source in vitamins, minerals, low calorie and rich in fibre that may help prevent cardiac diseases, daily allowance of dietary pattern, and unhealthy food of the heart. The video may be used to improve the knowledge on heart healthy diet among coronary artery disease patients, which help patients improve their level of knowledge and prevent cardiac diseases.

Study objective: To assess the pretest level of knowledge on prevalence of coronary artery diseases  among rural adults hospitals at Bidar.
To assess the post-test level of knowledge prevalence of coronary artery diseases  among rural adults hospitals at Bidar.
To determine the effectiveness of structured teaching programme on  coronary artery diseases among rural adults hospitals at Bidar.

To find out the association between the levels of knowledge on prevalanceo coronary artery disease patients in cardiac outpatient department on heart healthy diet with the selected demographic variables such as age, gender, employment status, previous history of cardiac disease, comorbidity, diet habits, personal habits, history of smoking, history of alcoholism and family history of cardiac disease.

Hypotheses: H1: There will be a significant improvement on level of knowledge among coronary artery disease patients in cardiac outpatients department with heart healthy diet.
H2: There will be a significant association between the level of knowledge of coronary artery diseasepatients in cardiac outpatient department on heart healthy diet with the selected demographic variables such as age, gender, employment status, previous history of cardiac disease, comorbidity, diet habits, personal habits, history of smoking, history of alcoholism and family history of cardiac disease.

RESEARCH METHODOLOGY: The researcher adopted qualitative research design in one group pretest posttest. The study was conducted bidar district. Based on the inclusion criteria 30 samples were selected by purposive sampling technique. Pretest was conducted by using knowledge assessment questionnaire, after collecting the questionnaires, Video assisted teaching was given
to them. Post test was conducted on after 07th day of teaching by the same knowledge assessment questionnaire. The collected data were analyzed based on the above mentioned objectives using descriptive and inferential statistics.

Study findings: The study identified that the level of knowledge was improved in the post-test group. It was found that there was a significantly improvement in the level of knowledge among coronary artery disease patients. The ‘t’ value compared for the same also reveal significant difference t value 8.47 [p<0.05]. The study identifies that the level of knowledge on heart healthy diet among CAD patients in cardiac out patient department in the post- test. The mean score was statistically significant with ‘t’ value 8.47 [p< 0.05]

Conclusion: The researcher found that video assisted teaching was very much effective in improving level of knowledge on heart healthy diet among coronary artery disease patients. Patient satisfaction was very much higher in this intervention.},
        keywords = {CAD, PREVELENCE,STP,EFFECT.},
        month = {July},
        }