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@article{185029,
        author = {Braivy Anto and Suriyavathana. M. and Thamaraiselvi. G and Anandhi. E and Manikandan Mathaiyan and Indumathi. K.P.},
        title = {Characterization, Antioxidant Assessment and Antifungal Activity of Cyamopsis tetragonoloba},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {4},
        pages = {4343-4347},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=185029},
        abstract = {The key industrial commodity guar gum is derived from the underutilized semi-arid legume Cyamopsis tetragonoloba, often known as guar, which has been used as a traditional meal in India. Like antioxidants, there isn't much research on its biological function, though. The characterization technique GC-MS was used to identify the various components found in the ethanolic extract of Cyamopsis tetragonoloba. The DPPH and FRAP Assays were used to analyze the in vitro antioxidant evaluation of sample. These extracts' antifungal ability against Aspergillus nidulans and Pencillium notatum was later examined after their GC-MS analysis and in vitro antioxidant assessment determined their free radical scavenging activity.},
        keywords = {},
        month = {September},
        }